Preparation
of starch suspension is done by inserting step aci sago into the tank
suspension and coupled with water until the starch suspension reached 35
% dry matter concentration . Then the pH is adjusted to be 6.0-6.5 by the addition of CH3COOHBOLAWIN88.COM PUSAT BANDAR TARUHAN AGEN JUDI BOLA CASINO POKER BOLATANGKAS DAN TOGEL ONLINE TERPERCAYA INDONESIA . Furthermore termamyl starch suspension plus 60 L with a dose of one
liter ( 1L ) for every ton of raw materials or 0.001 ml / g aci , while
stirring so that each section contained evenly ( Harsanto , 1986) .To get aci sago , the sago trunk of empelur required extraction shaft with the help of water as an intermediary . Previous empelur rod first with ditokok destroyed or shredded . Judging from the way the tool is used , sago extraction is performed
in the sago -producing areas in Indonesia is classified as a traditional
, semi mechanical extraction and mechanical extraction ( Pietries ,
1966) .
B. Morphology sagoSago has morphological signs such as palm ( Arecha sp ) , Aren perbedannya not form clumps . Aren stem almost entirely covered with black fibers , whereas black sago palm fiber has only a little on the outskirts of the stem so that the stem of sago leaves seem obvious , like a tree nut ( Harsanto 1992) .Sago grows in clumps . Each clump consists of 1-8 stems of sago , at the base of each stem grows 5-7 tillers . On the condition of wild sago clumps will widen the number of tillers that many in various stages of growth ( Harsanto , 1986) . Further Flach (1983 ) in Djumadi (1989 ) states that sago grow in clusters forming clumps ranging from seedling to tree level . Tree canopy is formed from the stem leafy fins with mature tree height ranged from 8-17 feet depending on the type and place of growth .C. TrunkSago stem is the most important part because it is a storehouse of carbohydrates aci or scope very wide use in industry , such as food industry , feed , alcohol and a variety of other industries ( Haryanto and Pangloli , 1992) .Sago stem cylindrical surface height BUAHPOKER.COM AGEN POKER DOMINO ONLINE UANG ASLI INDONESIA TERPERCAYA TANPA ROBOT from the ground to the base of the flowers range from 10-15 feet , with a trunk diameter at the bottom can reach 35 to 50 cm ( Harsanto , 1986) , it can even reach 80 to 90 cm ( Haryanto and Pangloli , 1992) . Generally the lower trunk diameter somewhat larger than the top , bottom and stem starch menagndung generally higher than the upper part ( Manuputty , 1954 in Haryanto and Pangloli , 1992)
B. Morphology sagoSago has morphological signs such as palm ( Arecha sp ) , Aren perbedannya not form clumps . Aren stem almost entirely covered with black fibers , whereas black sago palm fiber has only a little on the outskirts of the stem so that the stem of sago leaves seem obvious , like a tree nut ( Harsanto 1992) .Sago grows in clumps . Each clump consists of 1-8 stems of sago , at the base of each stem grows 5-7 tillers . On the condition of wild sago clumps will widen the number of tillers that many in various stages of growth ( Harsanto , 1986) . Further Flach (1983 ) in Djumadi (1989 ) states that sago grow in clusters forming clumps ranging from seedling to tree level . Tree canopy is formed from the stem leafy fins with mature tree height ranged from 8-17 feet depending on the type and place of growth .C. TrunkSago stem is the most important part because it is a storehouse of carbohydrates aci or scope very wide use in industry , such as food industry , feed , alcohol and a variety of other industries ( Haryanto and Pangloli , 1992) .Sago stem cylindrical surface height BUAHPOKER.COM AGEN POKER DOMINO ONLINE UANG ASLI INDONESIA TERPERCAYA TANPA ROBOT from the ground to the base of the flowers range from 10-15 feet , with a trunk diameter at the bottom can reach 35 to 50 cm ( Harsanto , 1986) , it can even reach 80 to 90 cm ( Haryanto and Pangloli , 1992) . Generally the lower trunk diameter somewhat larger than the top , bottom and stem starch menagndung generally higher than the upper part ( Manuputty , 1954 in Haryanto and Pangloli , 1992)
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