Rabu, 09 Juli 2014

Store at temperatures from 0.8 to 1.40 C

 Store at temperatures from 0.8 to 1.40 C day and night to reduce evaporation and loss of weight.
    
Packing in wooden crate 20 x 28 cm high and 34cm are vented coated foam base or in the plastic basket capacity 20kg.

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In Java, this plant is often called manting.Di Madurese and Sundanese region, called Salam, while in Sumatra this plant called meselengan.Daun oval, aromatic when crushed so widely used as flavorings masakan.Buahnya round and red if old.
Yours turned out very good leaf consumed by disease diabetes.kandungan extract can lower high blood sugar.
How to Make Herb

    
As much as 75-100 g leaves boiled in a cup of water to stay tigga setengahnya.Air boiled then cooled and filtered, and taken three times a day half a cup each.
    
The next day, bay leaf boiled water was add
JOKIBET.COM Agen Casino Online Terpercaya ed to each lot, boiled again in half.
    
Boiled water to drink again with the third same.Today way, leaves greeting replaced with a new one, then boiled again, and drink again like the way it was done until diatas.hal blood sugar levels back to normal.

8. Treat it wisely and fertilize them once every 6 months, always use organic fertilizers. This is to maintain the naturalness of leaves and fruit from your tree. Good luck, and remember that your tree will always bring benefits to the earth and the life. Hopefully Helpful. Efficacy and Cultivation Method Betel - Plant Betel (Piper betle) or other designations such as Sireh, Tell, Sedah of course very well known and popular as many plants have medicinal properties and has the benefit of the betel kesehatan.Dan has been used since the days of our ancestors either prior to or consumed as a medicine regularly every day (in some regions known as a habit "nyirih").
This plant grows to climb, 5-15 m tall, round-shaped leaf blade telur.Bunga form of grain at the ends of branches, 2.5 to 6 cm long grain, seeds in a circle.
There are 4 kinds of betel nut, betel leaf is dark green with a peppery flavor inducing, betel leaves, yellow, betel foot dove, yellow leaves with red veins, and blac
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